AFFF-MALS-RI for Determining the Mass and Size Distributions of Amylose and Amylopectins in Starch


LCGC Europe

Starch is used for a variety of industrial and nu¬tritional purposes. Its functional properties are influenced by the ratio and molar masses of its mac¬romolecular constituents, which vary with source, crop year, and climate. Starch contains large homopolymers of amylose (AMY) and amylopectin (AMP).


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