AFFF-MALS-RI for Determining the Mass and Size Distributions of Amylose and Amylopectins in Starch

February 19, 2016

Starch is used for a variety of industrial and nu¬tritional purposes. Its functional properties are influenced by the ratio and molar masses of its mac¬romolecular constituents, which vary with source, crop year, and climate. Starch contains large homopolymers of amylose (AMY) and amylopectin (AMP).