
Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
E-Separation Solutions
Polysaccharide-based chiral stationary phases (CSP) are widely used due to their wide chiral recognition ability. Several cellulose and amylose derivatives are extremely effective in the separation of a wide range of compounds of interest in the pharmaceutical industry (1).
over 17 years ago
Market Profile: Flash Chromatographyover 17 years ago
The Unique Selectivity Of pi-Interactions for Solid-Phase Extractionover 17 years ago
Technology Forum: Sample Prepover 17 years ago
Investigation of Branched Polydienes with GPC/MALSover 17 years ago
More on Degassing Mobile Phase Solventsover 17 years ago
Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation





