Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|January 5, 2009
E-Separation Solutions
- E-Separation Solutions-01-06-2009
- Volume 0
- Issue 0
Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation
Varian, Inc. has published an application note entitled Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation. Parabens are widely used as food additives, in personal care products and pharmaceutical formulations.
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Market Profile: Flash Chromatographyover 17 years ago
The Unique Selectivity Of pi-Interactions for Solid-Phase Extractionover 17 years ago
Technology Forum: Sample Prepover 17 years ago
Investigation of Branched Polydienes with GPC/MALSover 17 years ago
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