Analytica 2014 Thursday Morning Sessions
International Congress Center Munich (ICM) Room 3
Session Title: Sensors with and for Nanoparticles
Session chaired by Professor Gauglitz
10:30 —Preisverleihungen der GDCh-Fachgruppe Analytische Chemie 11:00 — Guillermo Orrelana: Luminescent Core-Shell Nanoparticles Engineered for Targeted Forster Resonance Energy Transfer-Based Biomimetic Sensing11:30 — Bernhard Gerstenecker: Application of Nanoparticles in POCT (Point-of-Care Testing)
International Congress Center Munich (ICM) Room 5
Session Title: Moving Frontiers in Elemental and Molecular Spectroscopy Granting Access to Essential Information for Life Science
Session chaired by Dr Buscher and Dr. Schlemmer
10:30 — Peter Griffiths: Infrared Mapping Below the Diffraction Limit 11:00 — Cornel Venzago:Trace Elements: Challenges for the Analyses of Bulk Concentrations and Species11:30 — Dirk Schaumlöffel:Elemental Imaging in Biological cells by Synchrotron XRF and NanoSIMS
International Congress Center Munich (ICM) Room 4a
Session Title: Chemometrische Methoden - Optimaler Informationsgewinn aus analytischen und qualitätssichernden Daten
Session chaired byDr von Tümpling
11:00 — Jürgen W. Einax:Chemometrik - Werkzeug für die Analytik11:40 — Wolf von Tümpling:Qualitätssicherung - Eine Verantwortung des Analytikers, auch über die Laborgrenzen hinaus
International Congress Center Munich (ICM) Room 2
Session Title: Affinity Proteomics: Catch & Measure
Session chaired by Dr Pötz
10:30 — Oliver Pötz: Opening "Affinity Proteomics: Catch & Measure"10:40 — Jochen M. Schwenk: Antibody-Centric Profiling of Body Fluids11:05 — Simon Fredriksson: Scalable, Multiplexed, and Sensitive Immunoassays by the Proximity Extension Assay 11:30 — Andrew Chambers: Immuno-MALDI Mass Spectrometry for Clinical Proteomics 11:55 — Markus F. Templin: Western on Beads: Signal Transduction Analysis in Microdissections
Identifying Key Volatile Compounds in Tilapia during Air Frying by Quantitative GC-IMS
October 2nd 2024Changes in volatile compounds (VCs) during air frying of tilapia were researched in a recent study by quantitative gas chromatography–ion mobility spectrometry, followed by the identification of key VCs based on their odor activity value (OAV).