Analytica 2014 Wednesday Afternoon Sessions
International Congress Center Munich (ICM) Room 5
Session Title: Limits and Scales in Analytical Sciences
Session chaired by Professor Kneipp and Professor Panne
12:00 —
Jörg Enderlein:
Single Molecule Fluorescence Spectroscopy and its Potential for Analytical Chemistry
12:30 —
Kannan Balasubramanian:
Nanoscale Sensing Devices for Label-Free on-chip (bio) Chemical Analysis)
13:00 —
Andrew J. deMello:
Microfluidic Manipulations: Confining Living Organisms in Small Volumes
Session Title: Drug Testing and Metabolism in Samples Beyond Conventional Matrices
Session chaired by Professor Maurer
14:00 — Christophe Stove:Drug Testing in Dried Blood Spots14:30 — Olof Beck: Drug Testing in Exhaled Breath15:00 — Markus R. Baumgartner:Drug Testing in Finger Nails16:00 — Adrian Covaci:Drug Testing in Waste Water16:30 — Markus R. Meyer:Drug Metabolism by Waste Water Microbes17:00 — Theodor Peters:Drug Metabolism by Fungi Colonizing Decomposing Human Cadavers
International Congress Center Munich (ICM) Room 3
Session Title: Hyphenated Techniques in Modern Analytical Chemistry
Session chaired by Professor Schmitz
12:00 — Ralf Zimmermann:
Gas Chromatography and Comprehensive Two-Dimensional Gaschromatography Coupled to either a Multi-Reflection High Resolution Time-of-Flight-Mass-Spectrometer or an APCI-FT Ion Cyclotron Resonance Mass-Spectrometer for Characterization of Complex Mixtures
12:30 — Peter Schoenmakers:
Toward HYPERformance Comprehensive Two-Dimensional Liquid Chromatography
13:00 — Thorsten Teutenberg:
Development of a Comprehensive Two-Dimensional Nano-/Capillary-LC System with Mass-Spectrometric Detection for the Screening Analysis of Complex Samples
Session Title: Modern Trends in Separation Sciences: Exploring the Limits (mit Preisverleihung Gerstel-Preis)
Session chaired by Dr. Lamotte
13:30 —Preisverleihung Eberhard-Gerstelpreis und Preisträger-Vortrag14:00 — Marcel Althaus: Fast Chiral Method Development Combining Parallel Screening and Analytical SFC Systems: Concepts and Possibilities 14:30 — Till Gründling: Tools for the Task - Mastering Challenges in Polymer Characterization by Chromatography Mass Spectrometry15:00 — Matthias Pursch: Heart-Cut and Comprehensive 2D-LC Separation Applied to Complex Sample Chemistries 16:00 — Hans-Georg Schmarr:Unraveling the Mystery of Wine Aroma: Beneficial Use of Multidimensional Gas Chromatographic Systems16:30 — Frederic Lynen: Stationary Phase Optimized LC and SFC: Development of Versatile Gradient and Isocratic Strategies for more effective Chromatography17:00 — Wolfgang Goetzinger:Analytical Challenges and Solutions in Pharmaceutical Discovery
International Congress Center Munich (ICM) Room 4b
Session Title: International Year of Crystallography – Current Topics in Industry and Academia
Session chaired by Professor Lehmann
12:00 — Wolfgang W. Schmahl: EBSD in Biomaterials Research12:30 — Chris Frampton:Diffraction on Drugs: Characterisation of the Pharmaceutical Solid-Form13:00 — Harald Berchtold: The Evolution of Insulins and their Continuing Contribution to Diabetes Care14:00 — Jürgen Graf:The Liquid Metal Jet X-ray Source: A new Type of Brilliant X-Ray Sources for X-Ray Analytics in Science and Industry 14:30 — David Allan:The Chemical Crystallography Beamline at Diamond David15:00 — Birger Dittrich: On the Weakness of the Independent Atom Model in Distinguishing 3d Metal Atoms in Coordination Compounds by X-ray diffraction and a Remedy
International Congress Center Munich (ICM) Room 2
Session Title: Bioimaging of Tissues
Session chaired by Professor Feldmann
12:00 — Jörg Hippler: Change of Zinc Homeostasis in Human Breast Carcinomas by Laser Ablation ICP-MSH 12:30 — Eva M. Krupp: Bioimaging of Isotopes using LA-ICPMS: Can we use this for Pharmacokinetic Studies?
Session Title: Clinical Proteomics
Session chaired by Professor Borchers
14:00 — Michael Glocker:Diagnostics of Pregnancy Complications by Affinity – Mass Spectrometry 14:30— Thomas Joos: Miniaturized Multiplexed Immunoassays for Biomarker Discovery and Validation15:00 — Markus Kostrzewa: MALDI-TOF MS in Clinical Microbiology – an Ongoing Revolution 16:00 — Andrew Percy:Multiplexed MRM Quantitation for Protein Biomarker Verification of Human Plasma and CSF16:30 — Julia Burkhart:Systematic Characterization of Human Platelets in Arterial Vascular Disorders by Quantitative Proteomics17:00 — Jennifer van Eyk:Constraint S/MRM Mass Spectrometry Assays: Quantification of Disease-Induced Modified Proteins in Heart and Aortic Disease
International Congress Center Munich (ICM) Room 4a
Session Title: Biological Timekeeping by Circadian Clocks
Session chaired by Professor Reinke
12:00 — Achim Kramer: Posttranscriptional Mechanisms Regulate Circadian Dynamics12:30 — Patrick Nolan:New Genes Affecting the Molecular and Cellular Circuitry of Clocks 13:00 — Eva Wolf: Structure-Function Analyses of Cryptochromes 14:00 — Frédéric Gachon: Regulation of Mouse Physiology by Circadian Clock-Coordinated Post-Translational Modification14:30 — Gad Asher:Daily Regulation of Hepatic Triglyceride Accumulation 15:00 — Martha Merrow:Using Entrainment to Understand Circadian Clock Function 16:00 — Charna Dibner: New Insights into Circadian Clockwork in Human Pancreatic Islets and Skeletal Muscle16:30 — Roman Kondratov: Circadian Clock Mechanisms in Aging
AI-Powered Precision for Functional Component Testing in Tea Analysis
October 11th 2024Analyzing functional foods reveals numerous health benefits. These foods are rich in bioactive compounds that go beyond basic nutrition, boosting the immune system and improving overall wellness. However, analyzing these compounds can be challenging. This article discusses AI algorithms to support automated method development for liquid chromatography, simplifying the process, enhancing labor efficiency, and ensuring precise results, making it accessible to non-experts for tea analysis.
Characterizing Cooked Cheese Flavor with Gas Chromatography
October 11th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.