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Using a single-platform, multi-hyphenated analytical system, to detect odour taints and to provide flexible yet comprehensive aroma profiling of hops and beer
Chlorophenols in Fruit, Juice and Packaging
Automated MOSH/MOAH Determination in Seasoning Oils
Identification & Quantification of Microplastics Using Pyrolysis-GC/MS
This application note demonstrates micro-furnace pyrolysis-GC/MS for identification and quantification of microplastic polymers in food packaging materials.
Determination of Total Fluorine & Chlorine in Food Packaging using Combustion Ion Chromatography
This study analyzes total fluorine and chlorine in food packaging using combustion ion chromatography, ensuring consumer safety amid PFAS restrictions and regulations.
Pesticide Residue Analysis in High-Lipid Food Samples
This application note highlights the benefits of the LipiFiltr® cartridge for multi-class, multi-residue pesticide analysis in complex, high-fat samples.
Analysis of N-Glycans Using HPAEC-PAD/MS
Efficient separation N-glycans and isomers by HPAEC and quantification with Pulsed Amperometric Detection (PAD) and MS for identification.