This ASMS 2021 session, chaired by Yina Liu of Texas A&M University, presents a series of talks on the topics of mapping of pathogen proteins, proteomics, purification and fragmentation, metaproteomics in microbiomes, and more.
One talk of interest will be given at 3:50 by Pratik Dilip Jagtap of the University of Minnesota, on “Quantitative Metaproteomics in Microbiomes of Diverse Complexity via Data-dependent and Data-independent Acquisition Mass Spectrometry.” The authors present new developments in MS-based metaproteomics enabling improved quantitative analysis of peptides, proteins, metabolic pathways, and improved taxonomy—using data-dependent acquisition (DDA) and data-independent acquisition (DIA) approaches. This session will be in room 108 AB.
Then at 4:10 pm, Dennys Leyva of Florida International University and coworkers present “Unsupervised Structural Classification of Dissolved Organic Matter based on fragmentation pathways.” This paper highlights the use of 2D MS/MS to obtain ultrahigh resolution spectra of a SPE-DOM sample from Pantanal (Brazil). The spectra were generated by (-) ESI, followed by sequential nominal mass quadrupole isolation, collision induced dissociation (CID), and FT-ICR MS detection.
This session will be held in room 108 AB.
New TRC Facility Accelerates Innovation and Delivery
April 25th 2025We’ve expanded our capabilities with a state-of-the-art, 200,000 sq ft TRC facility in Toronto, completed in 2024 and staffed by over 100 PhD- and MSc-level scientists. This investment enables the development of more innovative compounds, a broader catalogue and custom offering, and streamlined operations for faster delivery. • Our extensive range of over 100,000 high-quality research chemicals—including APIs, metabolites, and impurities in both native and stable isotope-labelled forms—provides essential tools for uncovering molecular disease mechanisms and exploring new opportunities for therapeutic intervention.
Assessing Banned Menthol Characterizing Flavors in Cigarettes with GC–MS
April 24th 2025The United Kingdom banned menthol as a characteristic flavor in cigarettes in May 2020. Researchers tested cigarettes sold in 2021–2022 for menthol and other characterizing flavors through sensory and chemical testing, using gas chromatography–mass spectrometry (GC–MS) in their research.