
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
This poster shows the development and validation of a fully automated sample preparation and subsequent LC-MS/MS with trap-and-elute chromatography assay analyzing 25-hydroxyvitamin-D2 and D3. With this automated platform, technicians can significantly reduce their active time in the sample preparation workflow, focusing primarily on sample registration and results review.





