Current Trends in Food Analysis
In recent years, food analysis has blossomed out from a singular focus on food safety to a studies of a wide array of questions such as the authentication of food origin and the nutritional aspects of natural food compounds. In this new e-book, we explore some current trends in food analysis and also provide some concrete advice for preparing food samples for analysis.
Leveraging an Enterprise Laboratory Informatics Platform to Maximize Scientific Data Advantage
September 9th 2024As data volumes and expectations for fast scientific discovery continue to increase, laboratory-based research organizations can no longer rely on a siloed approach to data management. To remain competitive, scientific organizations need to connect all their data, from discovery through manufacturing, in a unified informatics platform.
