
|Articles|August 11, 2016
Current Trends in Food Analysis
Author(s)Thermo Fisher Scientific
In recent years, food analysis has blossomed out from a singular focus on food safety to a studies of a wide array of questions such as the authentication of food origin and the nutritional aspects of natural food compounds. In this new e-book, we explore some current trends in food analysis and also provide some concrete advice for preparing food samples for analysis.
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