In recent years, food analysis has blossomed out from a singular focus on food safety to a studies of a wide array of questions such as the authentication of food origin and the nutritional aspects of natural food compounds. In this new e-book, we explore some current trends in food analysis and also provide some concrete advice for preparing food samples for analysis.
The LCGC Blog: Efforts to Increase Diversity and Equity in Introductory Chemistry
August 25th 2022Increased diversity in the workplace brings broader perspectives and innovation. Yet many chemical industries, including separation science, lack the diversity that is representative of the population. To fix this problem, we must start at the beginning of the pipeline.