Food and beverage manufacturers who perform simple sugar analysis require methods that provide sensitive, selective, and direct determination of carbohydrates. Minimizing errors associated with sample preparation is of key importance, because samples often require large dilutions that can impact the downstream accuracy of results. In this summary, the benefits of using high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAE-PAD), which does not require sample derivatization, will be discussed. We will also cover recent technological advances, including high pressure ion chromatography, which have enabled manufacturers to analyze more samples in less time.
Targeted Blood Lipidomics of Colorectal Cancer: An HTC-18 Interview with Jef Focant
July 26th 2024At HTC-18 in Leuven, Executive Editor of LCGC International, Alasdair Matheson, spoke to Jef Focant from the University of Liege about his talk entitled, “Targeted Blood Lipidomics of Colorectal Cancer."
Carol Robinson Awarded 2024 Lifetime Achievement European Inventor Award
July 24th 2024Carol Robinson of the University of Oxford has received the European Inventor Award 2024 for Lifetime Achievement from the European Patent Office for her work bringing mass spectrometry to structural biology.