In Europe four Shimadzu product series carry the eco-label representing the company?s multi-levelled energy saving program. The GCMS-QP2010 Ultra and SE and the LC-20AP systems, as well as the new GC-2025 and the TOC-L series feature the eco-label.
In Europe four Shimadzu product series carry the eco-label representing the company’s multi-levelled energy saving program. The GCMS-QP2010 Ultra and SE and the LC-20AP systems, as well as the new GC-2025 and the TOC-L series feature the eco-label. It tags only the most energy efficient instruments which meet the highest environmental standards. Users profit from lower running and maintenance costs and less energy spending.
The eco-labelled systems save between 25 and 40% energy. Furthermore, materials consumption is lower, operational costs are less and the CO2 emissions have been reduced. More environmentalists systems are already in the production pipeline.
The GCMS-QP2010 Ultra features an eco-mode for stand-by operation allowing a lower total cost of ownership with less environmental stress. The GC-2025’s power consumption is reduced by 30% for programmed temperature analysis in comparison to other GC models. The energy consumption of the TOC-L series has been reduced by 36% (100 V) and 43% (200 V) in comparison with conventional Shimadzu models (assuming 8 hoursoperation/day × 5 days/week).
For more details please visit www.shimadzu.eu
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Advanced LC–MS Analysis for PFAS Analysis in Eggs
October 11th 2024The European Commission's regulation on maximum levels for certain contaminants in food highlights the need for precise and reliable methods to quantify per- and polyfluoroalkyl substances (PFAS) in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).
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October 11th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.
Top-down characterization of engineered Bcl-xL proteoforms
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October 11th 2024Enhanced antibody analysis using electron capture dissociation (ECD) allows for precise glycan localization in low-abundance glycopeptides. This study compares the fragmentation of trastuzumab tryptic digests using ECD and collision-induced dissociation (CID). While CID generates abundant glycan HexNAc ions at 204 m/z, ECD preserves the labile glycan group, enabling accurate site localization.