Fast Determination of the Bitter and Clove-Like Flavour in Beer with the Agilent 1290 Infinity II LC

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LCGC Europe

In this application the Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer.