Flavour&Fragrance analysis: Easy heart cut MDGC with mass spectrometric detection in 1st and 2nd dimension

Article

Food, Flavour and fragrance products are well known as complex mixtures. The analyses of these matrices are carried out to determine the composition of the products, to control the quality, to determine adulteration or product counterfeiting.

Related Videos
Toby Astill | Image Credit: © Thermo Fisher Scientific
Robert Kennedy
Related Content