PharmTech LCGC Sciex Webinar 11.10
|Articles|September 25, 2009

Flavour&Fragrance analysis: Easy heart cut MDGC with mass spectrometric detection in 1st and 2nd dimension

Food, Flavour and fragrance products are well known as complex mixtures. The analyses of these matrices are carried out to determine the composition of the products, to control the quality, to determine adulteration or product counterfeiting.


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