Sponsored Content - EU
Sensitive detection of more than 250 pesticide residues in foods using the Agilent Ultivo Triple Quadrupole LC/MS system
Aroma Analysis of Various Cooked Meat
Aroma analysis is vital in plant-based meat production. Our study features the benefits of dynamic headspace extraction from cooked beef and plant-based meat.
Analysis of Glyphosate, Glufosinate, and Metabolites (Dec 2023)
Outlines an extraction procedure and an optional fluorenylmethyloxycarbonyl chloride derivatization step to allow for the analysis of glyphosate on a C18 column.
Detecting PFAS Bioaccumulation in Animal Tissues
identification and quantification of 34 target PFAS at parts-per-trillion levels in pork, plus retrospective analysis of sample data files for other untargeted PFAS.
Profiling of fructo-oligosaccharides (FOS)
A method is presented for the analysis of the chain-length distribution of inulin-type fructans with degree of polymerization up to 65 using SweetSep™ AEX200 column.
Carbohydrates in Wild and Commercial Honey
Separation and quantification of the 15 most commonly occurring carbohydrates in honey within 25 min is presented using Antec Scientific ALEXYS™ Carbohydrate Analyzer.
Analysis of Intact N-Glycans by HPAEC-PAD-MS