Personalize your Purification Team with the PLC 2020 Personal Purification System
Gilson introduces a new personal bench top purification system. The PLC 2020 Purification System is ideally suited for low throughput; high pressure purification needs and is intended to support an individual or small group of chemists.
The Gilson PLC 2020 Personal Purification System provides a complete, compact design with interchangeable pump heads for flow rates of 25 mL/min at 4600 psi, 50 mL/min at 2100 psi, and 100 mL/min at 1200 psi. The system is ideally suited for both high pressure reverse phase and normal phase applications with built in selection of up to 5 separate solvents. The system has electronically actuated manual injections of up to 10 mL volumes and variable dual wavelength UV/VIS detection. All fraction collection control and method creation are controlled from an integrated touch-screen display. The intuitive and simple user interface allows even the most novice user to be purifying compounds in minutes.
It's your chemistry … Make it Personal!
- Dual, variable wavelength UV/VIS detection from 190–700 nm
- Interchangeable flow cell design to accommodate a wide variety of applications
- Select between five different solvents
- Interchangeable pump heads allow the option to select optimum flow range.
- Real-time, graphical gradient modifications and real-time sample tracking during run
- Manual fraction collection functions for Advance and Divert
- Conditional logic fraction collection based on up to two detector channels using any combination of Slope and/or Level
- Auto-Print and Auto-Export of sample reports at the end of a run
For further details please visit http://www.gilson.com/en/AI/Products/52.274/Default.aspx
Press release can be found here: http://www.gilson.com/en/AI/News/92/
Contact: Silke Ubben – subben@gilson.com
AI-Powered Precision for Functional Component Testing in Tea Analysis
October 11th 2024Analyzing functional foods reveals numerous health benefits. These foods are rich in bioactive compounds that go beyond basic nutrition, boosting the immune system and improving overall wellness. However, analyzing these compounds can be challenging. This article discusses AI algorithms to support automated method development for liquid chromatography, simplifying the process, enhancing labor efficiency, and ensuring precise results, making it accessible to non-experts for tea analysis.
Characterizing Cooked Cheese Flavor with Gas Chromatography
October 11th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.
