|Articles|November 6, 2013
- The Column-11-06-2013
- Volume 9
- Issue 20
Q&A: Monitoring Microcontaminants in Food
The Column spoke to Ana Maria Garcia Campania about recent food scares and the development of techniques to monitor veterinary drug residues in foods for human consumption.
Advertisement
Kate Mosford of The Column spoke to Ana María García Campaña about recent food scares and the development of techniques to monitor veterinary drug residues in foods for human consumption.
Articles in this issue
about 12 years ago
Honeybee Foragingabout 12 years ago
Weeding Out Unsafe Drivers: Automating THC Determination in Serumabout 12 years ago
SFC 2013: Meeting Reviewabout 12 years ago
Methamphetamine Analogue Found in Dietary Supplementabout 12 years ago
Environmental NanoparticlesNewsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Advertisement
Related Content
Advertisement
Advertisement
Advertisement
Trending on LCGC International
1
Navigating Adverse Reactions in GLP-1 Treatment
2
Decoding Sweet Potato Drought Resilience: Metabolomic Evidence from UPLC-MS Profiling
3
Toward Safer Diabetes Devices: GC–MS Detection of Allergens in Sensors, Pumps, and Infusion Sets
4
Shifting GLP-1 Receptor Agonists from Proteins to Small Molecules
5
