Q&A: Monitoring Microcontaminants in Food

The Column spoke to Ana Maria Garcia Campania about recent food scares and the development of techniques to monitor veterinary drug residues in foods for human consumption.

Kate Mosford of The Column spoke to Ana María García Campaña about recent food scares and the development of techniques to monitor veterinary drug residues in foods for human consumption.

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Antonio Ferracane, University of Messina, ASMS 2026

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