News|Articles|March 6, 2026

Quench Your Thirst: Powerful Platforms for the Beverage Market

Innovation and quality drive every stage of beverage production—from early R&D to the final sip. Advanced GCMS and Molecular Spectroscopy solutions help producers ensure excellence across the entire beverage life cycle, from R&D and regulation/safety compliance to QA/QC, shelf life, and packaging applications. Whether crafting coffee, soft drinks, or alcoholic beverages, this infographic describes how Shimadzu’s technology elevates the beverage-making process to ensure reliable, consistent, quality products.


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Figure 2. Split injection used to measure triplicate test of MTBE, hexane, o-xylene, and 1-methylnaphthalene comparing different solvents (methanol, methylene chloride) and column insertion distances starting with 0.5 mm, 5.0 mm, 10.0 mm, 15 mm, and 20.0 mm. Methanol had the best performance at the 5.0 mm insertion distance and methylene chloride looked slightly better at the 0.5 mm. We would still recommend not going below the 5.0 mm manufacturer recommended insertion distance.
Revisiting insertion distance for methanol and methylene chloride in GC analysis and confirming that insertion depth strongly affects response and reproducibility.
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