Gas chromatography (GC) analysis ties prenatal mindfulness to shifts in placental fatty acids.
|Articles|May 17, 2023
Sensory Directed Flavour Analysis of Pea-Based Tuna
Author(s)GERSTEL
Olfactory detection of sensory-active compounds guides GC–MS analysis for efficient flavour assessment of foodstuffs and their plant-based replacement products.
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