|Articles|May 17, 2023
Sensory Directed Flavour Analysis of Pea-Based Tuna
Author(s)GERSTEL
Olfactory detection of sensory-active compounds guides GC–MS analysis for efficient flavour assessment of foodstuffs and their plant-based replacement products.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Trending on LCGC International
1
High-throughput Headspace Analysis of Volatile Nitrosamines and their Secondary Amine Precursors
2
Best of the Week: The Scientific Method in the Age of AI, Rewiring the Fundamentals
3
Unlocking Discovery Data: Why a Digital Ecosystem Matters for HT-MS
4
Detecting Estrogen Signatures in MCN Tumors via Targeted LC-MS/MS
5
