Simultaneous Extraction and Rapid Analysis by LC–MS–MS of Melamine and Cyanuric Acid
Using solid-phase extraction sorbent followed by LC–MS–MS analysis using HILIC to measure melamine and cyanuric acid in under 3 mins.
The presence of both melamine and cyanuric acid in concentrations greater than 2 µg/mL results in the crystallization of the two compounds, forming the toxic, poorly water soluble melamine cyanurate complex. Increasingly, governing and regulatory bodies are requiring the testing of both melamine and cyanuric acid in processed food products. Many methods describing the simultaneous analysis of melamine and cyanuric acid have been published, however, to extract both compounds from food samples with the currently accepted method, analysts have to perform two solid-phase extraction procedures using a cation-exchange material and an anion-exchange material, for melamine and cyanuric acid respectively. This article describes a method for the simultaneous extraction of both compounds using one solid-phase extraction sorbent, Strata Melamine, followed by LC–MS–MS analysis using Luna HILIC to accurately measure melamine and cyanuric acid in less than 3 minutes.
Identifying Key Volatile Compounds in Tilapia during Air Frying by Quantitative GC-IMS
October 2nd 2024Changes in volatile compounds (VCs) during air frying of tilapia were researched in a recent study by quantitative gas chromatography–ion mobility spectrometry, followed by the identification of key VCs based on their odor activity value (OAV).
