Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
|Articles|February 1, 2004
- LCGC Europe-02-01-2004
- Volume 17
- Issue 2
Tissue Sample Preparation — Not the Same Old Grind
Author(s)Chongwoo Yu, Lucinda H. Cohen
Extracting analytes from biological tissues often presents serious challenges for the analytical chemist. In this column, the guest authors provide an overview of human and animal tissue sample preparation, and compare conventional extraction technologies with novel approaches to these challenges.
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