Liquid chromatography-high resolution mass spectrometry (LC-HRMS) finds aflatoxin and fumonisins stay stable in gluten-free pasta.
|Articles|November 2, 2014
Vol 27 No s11 LCGC Europe November 2014 Recent Developments in LC Column Technology Supplement PDF
Click the title above to open the LCGC Europe 2014 Recent Developments in LC Column Technology Supplement, Vol 27 No s11, in an interactive PDF format.
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