Vol 32 No 10 LCGC Europe Supplement October 2019 PDF
Click the title above to open LCGC Europe Supplement October 2019, Volume 32, Number 10, in an interactive PDF format.
Articles in this issue
Vol 32 No 10 LCGC Europe Supplement October 2019 PDF
Ion Mobility–Mass Spectrometry for Food Analysis: An Update
Automated Gas and Liquid Chromatography Retention Time Modelling and Prediction Using Open-Access Molecular Database Structures and Quantitative Structure-Chromatography Retention Relationships
Comprehensive Identification of Migrating Compounds from Plastic Food Packaging Materials Using LC–HRAMS
A Multi-Analyte LC–ESI-MS/MS Method to Analyze BPA, BADGE, and Related Analytes
Categorizing Olive Oil Using Untargeted GC–MS with a Multivariate Statistical Approach
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