|Articles|October 1, 2019

LCGC Supplements

  • Special Issues-10-02-2019
  • Volume 32
  • Issue 10

Vol 32 No 10 LCGC Europe Supplement October 2019 PDF

Click the title above to open LCGC Europe Supplement October 2019, Volume 32, Number 10, in an interactive PDF format.
External Link - LCGC Europe Advances in Food and Beverage Analysis.pdf

Articles in this issue

over 6 years ago

Ion Mobility–Mass Spectrometry for Food Analysis: An Update

over 6 years ago

Automated Gas and Liquid Chromatography Retention Time Modelling and Prediction Using Open-Access Molecular Database Structures and Quantitative Structure-Chromatography Retention Relationships

over 6 years ago

Comprehensive Identification of Migrating Compounds from Plastic Food Packaging Materials Using LC–HRAMS

over 6 years ago

A Multi-Analyte LC–ESI-MS/MS Method to Analyze BPA, BADGE, and Related Analytes

over 6 years ago

Categorizing Olive Oil Using Untargeted GC–MS with a Multivariate Statistical Approach

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