Lewis Botcherby

Articles by Lewis Botcherby

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Researchers from the Université de Pau et des Pays de l’Adour, in France, have developed a large volume injection method using a programmed temperature vaporization (PTV) injector for the simultaneous determination of mercury, tin, and lead at ultra-trace levels in natural waters using GC–ICP-MS.

Agilent Technologies has announced a strategic scientific collaboration with the University of Southern California (USC) Michelson Center for Convergent Bioscience with the aim of creating an Agilent Center of Excellence (CoE) in biomolecular characterization.

Knauer (Berlin, Germany) has joined the United Nations Global Compact movement, underlining their commitment to responsible corporate governance on an international level.

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Researchers from the Liverpool School of Tropical Medicine and the University of Warwick have conducted a pilot study to assess the viability of a GC–IMS for the analysis of volatile organic compounds (VOCs) in exhaled breath for the diagnosis of bacterial respiratory tract infections (RTIs) in hospital patients.

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The American Chemical Society has awarded Kevin Schug with the J. Calvin Giddings Award for Excellence in Education in recognition of his efforts to improve the educational experience of students in the field of analytical chemistry.

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The durian fruit is notorious for its unpalatable aroma, and yet the fruit is incredibly popular throughout Southeast Asia and amongst travellers. Holding the title of “the world’s smelliest fruit” attracts attention including that of Martin Steinhaus from the Aroma Research Group at the Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry). He spoke to The Column about his group’s research into the compounds responsible for the fruit’s uniquely unpleasant aroma.