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LCGC Asia Pacific-11-01-2010
LCGC Asia Pacific
Analysis of Small Molecules with amaZon: Enhanced Sensitivity, Speed and Dynamic Range
November 01, 2010
Departments
13
4
Bruker Application Note
GPC/SEC–MALLS analysis of Hydroxyethyl Starch (HES)
November 01, 2010
Departments
13
4
PSS Application Note
The QuEChERS Revolution
November 01, 2010
Sample Preparation Perspectives
13
4
Ron Majors interviews the inventors of QuEChERS to explore the sucesses, challenges and future potential of this innovative sample preparation technique.
Isolation and Purification of Ranitidine using XSelect Columns and Focused Gradients
November 01, 2010
Departments
13
4
Waters Application Note
Pesticide Residues Screening in Food Samples Using High Resolution and Accurate Mass LC–MS–MS
November 01, 2010
Departments
13
4
AB Sciex Application Note
When Peaks Collide (Part 2)
November 01, 2010
GC Connections
13
4
Part 2 of the series looks at the effects of peak tailing on resolution and peak overlap.
Towards a Universal Detector for Small Molecule Analysis: Direct-EI in LC–MS
November 01, 2010
Article
13
4
Direct-Electron Ionization is a useful tool in LC–MS. This article discusses the potential of this technique as a universal detector for small molecule analysis and how to deal with matrix effects.
Determining Carbohydrates in Essential and Non-essential Foodstuffs using Ion Chromatography
November 01, 2010
Departments
13
4
Metrohm Application Note
Are Method Requirements Reasonable?
November 01, 2010
LC Troubleshooting
13
4
If something doesn't look right you need to investigate!
Simultaneous Determination of Formononentin, Biochanin A, Daidzen and Genistein in Trifolium pratense (Red Clover) by HPLC
November 01, 2010
Article
13
4
A simple and rapid HPLC method was established to simultaneously determine the active ingredients of red clover.
Determination of Furan in Food by Gas Chromatography–Mass Spectrometry and Headspace Sampling
November 01, 2010
Departments
13
4
PerkinElmer Application Note