Combating Olive Oil Fraud Using GC–IMS and FGC-Enose
December 01, 2021
The adulteration of olive oil is big business. As fraudsters seek to circumvent existing procedures utilising advanced methods, analytical chemists must level up their efforts. LCGC spoke to Michele Suman about novel screening and confirmatory analytical strategies he has investigated to regain the upper hand in the fight against olive oil adulteration.