|Articles|October 29, 2004
- LCGC North America-11-01-2004
- Volume 22
- Issue 11
Determining Sulfamethazine in Pork Using HPLC with a 100% Water Mobile Phase
Author(s)Kunihiro Kishida, Naoto Furasawa
The authors describe a method for determining sulfamethazine residue in pork using 100% water in both sample preparation and HPLC separation.
Advertisement
Articles in this issue
about 21 years ago
November contentsabout 21 years ago
Calendarabout 21 years ago
Single-Compound Isotopic Analysis of Organic Materials in Archaeologyabout 21 years ago
My Favorite Shortcutsabout 21 years ago
Emerging Technologies in the MS Arsenalabout 21 years ago
Peaks of InterestNewsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Advertisement
Related Content
Advertisement
Advertisement
Advertisement
Trending on LCGC International
1
High-throughput Headspace Analysis of Volatile Nitrosamines and their Secondary Amine Precursors
2
Streamlined Method Development for Efficient and Reliable Lipid Nanoparticle Analysis
3
Best of the Week: The Scientific Method in the Age of AI, Rewiring the Fundamentals
4
Detecting Estrogen Signatures in MCN Tumors via Targeted LC-MS/MS
5
