|Articles|October 29, 2004

LCGC North America

  • LCGC North America-11-01-2004
  • Volume 22
  • Issue 11

Determining Sulfamethazine in Pork Using HPLC with a 100% Water Mobile Phase

The authors describe a method for determining sulfamethazine residue in pork using 100% water in both sample preparation and HPLC separation.
External Link - article-131268.pdf

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