Determining Sulfamethazine in Pork Using HPLC with a 100% Water Mobile Phase

October 29, 2004
Naoto Furusawa

Kunihiro Kishida

LCGC North America

LCGC North America, LCGC North America-11-01-2004, Volume 22, Issue 11

The authors describe a method for determining sulfamethazine residue in pork using 100% water in both sample preparation and HPLC separation.