|Articles|October 29, 2004
- LCGC North America-11-01-2004
- Volume 22
- Issue 11
Determining Sulfamethazine in Pork Using HPLC with a 100% Water Mobile Phase
Author(s)Kunihiro Kishida, Naoto Furasawa
The authors describe a method for determining sulfamethazine residue in pork using 100% water in both sample preparation and HPLC separation.
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Calendaralmost 22 years ago
Single-Compound Isotopic Analysis of Organic Materials in Archaeologyalmost 22 years ago
My Favorite Shortcutsalmost 22 years ago
Emerging Technologies in the MS Arsenalalmost 22 years ago
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