Determining Sulfamethazine in Pork Using HPLC with a 100% Water Mobile Phase

Article

LCGC North America

LCGC North AmericaLCGC North America-11-01-2004
Volume 22
Issue 11

The authors describe a method for determining sulfamethazine residue in pork using 100% water in both sample preparation and HPLC separation.

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