
Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
E-Separation Solutions
A miniature gas chromatograph is described having the following key features: a miniaturized chemical trap for enrichment, rapid thermal desorption of the trap, a resistively heated capillary column for programmed GC analysis, and a micro-chip based plasma emission detector (PED).
over 17 years ago
Market Profile: Molecular Spectroscopy Techniquesover 17 years ago
Technology Forum: GCover 17 years ago
Ask the Editor: Replacing Acetonitrileover 17 years ago
Determination of Aminoglycoside Antibiotics by HPLC with ELSD





