Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation

May 4, 2009

E-Separation Solutions

E-Separation Solutions-05-05-2009, Volume 0, Issue 0

Parabens (esters of para-benzoic acid) are widely used as food additives and synthetic preservatives in cosmetics and personal care products, and in pharmaceutical formulations. Common types include methyl paraben (E218), ethyl paraben (E214) and propyl paraben (E216).