Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation

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E-Separation Solutions

E-Separation SolutionsE-Separation Solutions-05-05-2009
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Parabens (esters of para-benzoic acid) are widely used as food additives and synthetic preservatives in cosmetics and personal care products, and in pharmaceutical formulations. Common types include methyl paraben (E218), ethyl paraben (E214) and propyl paraben (E216).

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Articles in this issue
Technology Forum: GC–MS
Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation
Therapeutic Diazepam Monitoring in Human Plasma and Urine by HPLC: An Application for Alcoholism
9th Annual Csaba Horvath Symposium
Ask LCGC: Temperature Fluctuation Problem, or . . .?
Separations in the Food Industry
Separations in the Food Industry
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