|Articles|May 4, 2009
E-Separation Solutions
- E-Separation Solutions-05-05-2009
- Volume 0
- Issue 0
Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation
Parabens (esters of para-benzoic acid) are widely used as food additives and synthetic preservatives in cosmetics and personal care products, and in pharmaceutical formulations. Common types include methyl paraben (E218), ethyl paraben (E214) and propyl paraben (E216).
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Technology Forum: GC–MSover 16 years ago
9th Annual Csaba Horvath Symposiumover 16 years ago
Ask LCGC: Temperature Fluctuation Problem, or . . .?over 16 years ago
Separations in the Food IndustryNewsletter
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