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Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.
Comparing essential oil quality
New automated workflow enables fast comparison of chromatograms, revealing sample differences and simplifying essential oil quality control.
Identifying odours in recycled plastics
Smart Subtract simplifies GC×GC–MS data analysis, helping identify trace odours in recycled plastics faster and more accurately.
Ethylene oxide by EPA Method 327
Cryogen-free TD–GC–MS method enables 10 ppt detection of ethylene oxide from fugitive sources, compliant with draft US EPA Method 327.
PFAS monitoring by EPA OTM-50
Cryogen-free TD–GC–MS method enables ppt-level analysis of 30 volatile fluorinated compounds released during PFAS destruction, compliant with US EPA OTM-50.
Trace-level VOCs in water
High-capacity sorptive extraction with GC–MS enables trace analysis of odorants and chlorophenols in water, combining ppt sensitivity with full automation.
Enhanced SPME analysis of food
Trap-enhanced SPME Arrow analysis improves aroma profiling in food, enabling better peak shape, greater analyte coverage, and a wider concentration range.