At ISC 2026, food and natural matrix research showed shea kernel processing history shapes chemistry more than geographic origin, aiding quality control.
|Articles|February 4, 2013
- The Column-02-04-2013
- Volume 9
- Issue 2
Upping the Ante: Food Safety Training
The Column spoke to Janie Dubois, Laboratory Programme Manager at the International Food Safety Training Laboratory (IFSTL), about the training programme to boost the standard of food analysis to comply with internationally recognized food safety standards and US regulations.
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The Column spoke to Janie Dubois, Laboratory Programme Manager at the International Food Safety Training Laboratory (IFSTL), about the training programme to boost the standard of food analysis to comply with internationally recognized food safety standards and US regulations.
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Market Profile: Ion Chromatographyover 13 years ago
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