Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|September 6, 2021
- September 2021
- Volume 17
- Issue 9
Vol 17 No 9 The Column September 2021 Europe & Asia PDF
Click the link above to open The Column September 2021 Europe & Asia issue, Volume 17, Number 9, in an interactive PDF format.
Advertisement
Articles in this issue
about 5 years ago
How Much Sample Can I Put on My GC Column?about 5 years ago
Rising Stars of Separation Science: Emanuela Gionfriddoabout 5 years ago
Back to School—Solving Practical HPLC Problems with Basic Theoryabout 5 years ago
Agilent Presents Early Career Professor Award to Jason H. Yangabout 5 years ago
Trouble Brewing: Categorizing Beers Using LC–QTOF-MSabout 5 years ago
New Biotage Facility Tackles mRNA Vaccine Bottleneckabout 5 years ago
Lab Innovations returns for 2021!about 5 years ago
In Memory of Pavel JanderaAdvertisement
Related to this article
This week's Chromatography Online highlights include olive waste antioxidant recovery, food and tea analysis, EV isolation, mRNA vaccine purification, perfusion chromatography for oligonucleotides, mass spectrometry in teaching and career advice from “Women in Chromatography.”
Kinjal Bhatt and Ina Varfaj call AI a chromatography equalizer only if training and access keep pace, framing the risk as implementation, not technology.
Gas chromatography–mass spectrometry (GC–MS) and liquid chromatography–mass spectrometry (LC–MS) reveal lasting brain cholesterol loss after myelin damage.
Metrohm USA's IONIC Titrator offers cloud access and a 10-inch touchscreen.
Chromatography and spectrometry were used in tandem to reveal how ultrasound boosts chicken soup flavor compounds.
Kinjal Bhatt would expose early-career scientists to the field sooner, while Ina Varfaj says a broken chromatography column taught her failure is normal.
Epitope detection chromatography (EDC) links pea galactan levels to stem elongation.
Advertisement
Advertisement