Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|October 1, 2016
- Special Issues-10-03-2016
- Volume 29
- Issue 10
Vol 29 No s10 LCGC Europe October 2016 Advances in Pharmaceutical Analysis Supplement PDF
Click the title above to open the LCGC Europe October 2016 Advances in Pharmaceutical Analysis Supplement, Vol 29, No s10, in an interactive PDF format.
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