Ultrahigh-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) shows flonicamid residues in rice pose negligible dietary risk.
|Articles|October 2, 2017
- Special Issues-10-03-2017
- Volume 30
- Issue 6
Vol 30 No s10 LCGC Europe October 2017 Advances in Food and Beverage Analysis Supplement PDF
Click the title above to open the LCGC Europe October 2017 supplement, Vol 30, No s10, in an interactive PDF format.
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