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© 2023 MJH Life Sciences and Chromatography Online. All rights reserved.
© 2023 MJH Life Sciences™ and Chromatography Online. All rights reserved.
Invited experts share the latest methods and best practices for food and beverage analysis, on topics such as pesticide analysis, food safety, authentication of origin, and more.
March 01, 2023
As our knowledge about PFAS in food continues to develop, and regulations evolve, we must continue to refine our analytical methods.
December 01, 2022
Untargeted GC–MS metabolomics with sample derivatization is shown here to be effective for measuring the chemical profiles of traditional and plant-based meat products.
September 01, 2022
This method greatly facilitates the analysis of a large number of pesticides.
July 01, 2022
This method for PFAS analysis in milk and infant formula is robust, reliable, and reproducible, with scope to expand the list of PFAS in the future.
January 01, 2022
A rapid LC–MS method using ESI coupled with SIM-MS for analysis of humulone and isohumulone content in beer is described.
December 01, 2021
We examine the rapid growth of green microextraction techniques, such as molecular imprinted polymer solid-phase extraction (MISPE), in the field of food quality and safety, and how this technique is used for bisphenol A (BPA) analysis.
July 01, 2021
This 7-minute method enables easy analysis of bitter flavors in beer.
December 01, 2019
The potential of food packaging components to migrate into food is an important health concern. Perfecto Paseiro Losada and his group at the University of Santiago de Compostela, in Spain, have been investigating the migration kinetics and actual migration of such compounds into a variety of types of food. They also have been carrying out studies to estimate dietary exposure. Paseiro recently spoke to LCGC about this work.
July 01, 2017
Practical examples of how to correct for matrix effects in food testing to obtain reliable quantitative data using LC–MS and GC–MS