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|Articles|August 1, 2002

LCGC North America

  • LCGC North America-08-01-2002
  • Volume 20
  • Issue 8

Determination of Triglyceride Composition of Vegetable Oils Using High Performance Liquid Chromatography and Evaporative Light Scattering Detection

A fast HPLC method for separating several triglycerides in edible oils with evaporative light scattering detection. (Alltech Associates, Inc.)
External Link - article-30747.pdf

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Analysis of U.S. EPA Method 8270D — Semivolatile Organic Compounds by GC/MS

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Hemoglobin Characterization

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"Green" Analysis of Diet Soft Drinks Containing Caffeine and Aspartame

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Carbamate Pesticide Analysis: Convergence of Micro Postcolumn Derivatization and LC–MS

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A Reversed-Phase HPLC Column for the Separation and Characterization of Peptides Using LC-UV-MS

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Mobile Phase Optimization for the Analysis of an Antibody-Based Fusion Protein and Aggregates Using a TSKgel Super SW3000 Size-Exclusion Column

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The Determination of Glycerol in Wine by HPLC with Low Temperature Evaporative Light Scattering Detection

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