Determination of Triglyceride Composition of Vegetable Oils Using High Performance Liquid Chromatography and Evaporative Light Scattering Detection

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Determination of Triglyceride Composition of Vegetable Oils Using High Performance Liquid Chromatography and Evaporative Light Scattering Detection

Published on: August 1, 2002

LCGC North America

LCGC North America, LCGC North America-08-01-2002, Volume 20, Issue 8

A fast HPLC method for separating several triglycerides in edible oils with evaporative light scattering detection. (Alltech Associates, Inc.)