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Your GC-MS Future: A Special Virtual Event Optimizing LCs During a Pandemic Using Sample Preparation to Achieve Less Background Interference Good Water Practices For LC-MS and ICP-MS Origins of Mobile-Phase Composition Waves and Their Effects on Detector Baselines Flying High with Sensitivity and Selectivity

Your GC-MS Future: A Special Virtual EventOptimizing LCs During a PandemicUsing Sample Preparation to Achieve Less Background InterferenceGood Water Practices For LC-MS and ICP-MSOrigins of Mobile-Phase Composition Waves and Their Effects on Detector BaselinesFlying High with Sensitivity and Selectivity

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Spotlight

Your GC-MS Future: A Special Virtual Event
Optimizing LCs During a Pandemic
Using Sample Preparation to Achieve Less Background Interference
Good Water Practices For LC-MS and ICP-MS
Origins of Mobile-Phase Composition Waves and Their Effects on Detector Baselines
Flying High with Sensitivity and Selectivity

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Liquid Chromatography (LC/HPLC)
Gas Chromatography (GC)
Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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The Determination of Glycerol in Wine by HPLC with Low Temperature Evaporative Light Scattering Detection

August 1, 2002

LCGC North America

LCGC North America, LCGC North America-08-01-2002, Volume 20, Issue 8

HPLC analysis of glycerol in wine using evaporative light-scattering detection. (Shimadzu Scientific Instruments, Inc.)