The Determination of Glycerol in Wine by HPLC with Low Temperature Evaporative Light Scattering Detection

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Liquid Chromatography (LC/HPLC)
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Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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The Determination of Glycerol in Wine by HPLC with Low Temperature Evaporative Light Scattering Detection

August 1, 2002

LCGC North America

LCGC North America, LCGC North America-08-01-2002, Volume 20, Issue 8

HPLC analysis of glycerol in wine using evaporative light-scattering detection. (Shimadzu Scientific Instruments, Inc.)