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|Articles|August 1, 2002

LCGC North America

  • LCGC North America-08-01-2002
  • Volume 20
  • Issue 8

The Determination of Glycerol in Wine by HPLC with Low Temperature Evaporative Light Scattering Detection

HPLC analysis of glycerol in wine using evaporative light-scattering detection. (Shimadzu Scientific Instruments, Inc.)
External Link - article-30617.pdf

Articles in this issue

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Determination of Triglyceride Composition of Vegetable Oils Using High Performance Liquid Chromatography and Evaporative Light Scattering Detection

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One- and Two-Dimensional LC/MS/MS Analysis of Arabidopsis thaliana Proteome

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Extraction of Low Concentration Levels of 6-MAM from Urine with a Mixed-Mode SPE Sorbent — Strata™ Screen-C

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Analysis of U.S. EPA Method 8270D — Semivolatile Organic Compounds by GC/MS

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Hemoglobin Characterization

about 24 years ago

"Green" Analysis of Diet Soft Drinks Containing Caffeine and Aspartame

about 24 years ago

Carbamate Pesticide Analysis: Convergence of Micro Postcolumn Derivatization and LC–MS

about 24 years ago

A Reversed-Phase HPLC Column for the Separation and Characterization of Peptides Using LC-UV-MS

about 24 years ago

Mobile Phase Optimization for the Analysis of an Antibody-Based Fusion Protein and Aggregates Using a TSKgel Super SW3000 Size-Exclusion Column

about 24 years ago

Morphine

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