One- and Two-Dimensional LC/MS/MS Analysis of Arabidopsis thaliana Proteome

This application note compares a 1-D and 2-D HPLC separation coupled to MS for proteome analysis and finds that the 2-D method identifies 30% more proteins. (Grace Vydac)

External Link - article-30573.pdf

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Determination of Triglyceride Composition of Vegetable Oils Using High Performance Liquid Chromatography and Evaporative Light Scattering Detection

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Extraction of Low Concentration Levels of 6-MAM from Urine with a Mixed-Mode SPE Sorbent  Strata™ Screen-C

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Analysis of U.S. EPA Method 8270D  Semivolatile Organic Compounds by GC/MS

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Hemoglobin Characterization

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"Green" Analysis of Diet Soft Drinks Containing Caffeine and Aspartame

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Carbamate Pesticide Analysis: Convergence of Micro Postcolumn Derivatization and LCMS

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A Reversed-Phase HPLC Column for the Separation and Characterization of Peptides Using LC-UV-MS

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Mobile Phase Optimization for the Analysis of an Antibody-Based Fusion Protein and Aggregates Using a TSKgel Super SW3000 Size-Exclusion Column

almost 24 years ago

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The Determination of Glycerol in Wine by HPLC with Low Temperature Evaporative Light Scattering Detection

almost 24 years ago

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Morphine

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