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Virtual Symposium: Advances in Food & Environmental Analyses
Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices
The Evolution of Light Scattering Detection
Heroic Failures in Sample Preparation
Hard-Won Lessons in Gas Chromatography

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Liquid Chromatography (LC/HPLC)
Gas Chromatography (GC)
Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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Determining the Hydrocarbon Oil Index in Water using Ultra Fast Gas Chromatography

June 1, 2005

Riccardo Facchetti, Andrea Cadoppi

LCGC Europe

LCGC Europe, LCGC Europe-06-01-2005, Volume 18, Issue 6

Pages: 338–340

This article discusses utra fast gas chromatography as a suitable technique for determining the hydrocarbon oil index in water. The advantages of this technique over conventional GC technology are presented.