Fast Determination of the Bitter and Clove-Like Flavor in Beer with the Agilent 1290 Infinity II LC

May 24, 2016

In this application the Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer.