Fast Determination of the Bitter and Clove-Like Flavor in Beer with the Agilent 1290 Infinity II LC

May 24, 2016
Agilent Technologies

,
Gerd Vanhoenacker

,
Udo Huber

,
Pat Sandra

,
Frank David

,
Mieke Steenbeke

LCGC North America

In this application the Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer.