Justin Miller-Schulze and Smith Purdum explain how machine learning and chemometrics can improve fire debris classification in forensic science applications.
|Articles|February 16, 2022
Headspace Sampling for Flavour Profiling of Foods and Beverages
Author(s)Markes International, Ltd.
Using high-capacity sorptive extraction with TD–GC–MS analysis for flavour profiling of cider and potato chips, contrasting unflavoured and flavoured-added products
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