
Gas chromatography (GC) e-nose data combines with e-eye, and e-tongue data to profile vegetable breads.
The authors describe reversed-phase HPLC based on hybrid particles and demonstrate the packing's retention and selectivity characteristics.
about 26 years ago
GC Ovens — A Hot Topicabout 26 years ago
A Special Report on HPLC 2000about 26 years ago
A.A. Zhukhovitskii — A Russian Pioneer of Gas Chromatographyabout 26 years ago
The Problem of Late Elution — A Case Study





