
Gas chromatography (GC) e-nose data combines with e-eye, and e-tongue data to profile vegetable breads.
Click the title above to open The Column October 24, 2014 North American issue, Volume 10, Number 19, in an interactive PDF format.
about 12 years ago
Foodomics Approach Detects Anticancer Polyphenols in Rosemaryabout 12 years ago
Handmade Sea Salt Markersabout 12 years ago
Critical Evaluation of GC Methodsabout 12 years ago
Fleeting Fashion versus Tried and Tested Techniquesabout 12 years ago
Sample Amount Normalization in Metabolomicsabout 12 years ago
New Developments in the Analysis of Complex Environmental Matricesabout 12 years ago
Analyzing Failure Using Pyrolysis-GC–MSabout 12 years ago
Vol 10 No 19 The Column October 24, 2014 Europe and Asia PDF





