Application Notes: GC-MS

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Mesylate and besylate are potentially genotoxic impurities in pharmaceuticals. This app note introduces analysis of sulfonic acid esters utilizing Shimadzu's GCMS-QP.

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Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC–MS/O using Sensory Directed Analysis quickly identifies off-odors

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An analytical approach combined with PCA is compared to sensory-directed analysis (SDA) for differentiating honey from multi-floral, wildflower, and clover sources

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Determination of flavors in smoothies using standard- and solvent-swollen Twister® stir bars, liquid desorption, and LVI-GC/MS for enhanced recovery of polar compounds

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Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS.