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Cédric Saucier

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Articles by Cédric Saucier

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS

ByGilles Arramon,Sophie Tijou,Yves Glories,Cédric Saucier
September 1st 2003

LCGC North America

The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.

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  • Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS
    Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS

    September 1st 2003



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