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Sophie Tijou

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Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.

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Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS

Gilles Arramon;Sophie Tijou;Yves Glories;Cédric Saucier
September 1st 2003

The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.

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Figure 1: Seven prioritization strategies in non-target screening (NTS) by chromatography–HRMS, grouped by domain: chemical information (P1–P3), toxicological information (P5–P6), external information (P4), and preprocessing (P2, P7). Each strategy narrows the candidate space based on specific criteria. Combined, they reduce complexity and focus identification on environmentally relevant features.
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