
The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.
Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.

The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.

Published: September 1st 2003 | Updated: