Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS
September 1, 2003
Gilles ArramonGilles Arramon
Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.
Sophie Tijou
Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.
Yves Glories
Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.
LCGC North America, LCGC North America-09-01-2003, Volume 21, Issue 9
The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.
