Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC&#150;MS

Arramon,Gilles;Tijou,Sophie;Glories,Yves;Cédric Saucier;

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Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS

Published on: September 1, 2003

Gilles Arramon, Sophie Tijou, Yves Glories, Cédric Saucier

LCGC North America

LCGC North America, LCGC North America-09-01-2003, Volume 21, Issue 9

The authors report the use of LCMS for monitoring triterpenes in oak heartwoods, wines, and spirits.

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC&#150;MS

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC&#150;MS

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS