Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
|Articles|September 1, 2003
- LCGC North America-09-01-2003
- Volume 21
- Issue 9
Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS
The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.
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Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
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