At ISC 2026, food and natural matrix research showed shea kernel processing history shapes chemistry more than geographic origin, aiding quality control.
|Articles|September 1, 2003
- LCGC North America-09-01-2003
- Volume 21
- Issue 9
Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS
The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.
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UHPLC–MS/MS and GC×GC methods are cutting food-safety testing times while quantifying hundreds of mycotoxins and mineral oil hydrocarbons at once.
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