Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS

Author(s)Gilles Arramon, Sophie Tijou, Yves Glories

The authors report the use of LCMS for monitoring triterpenes in oak heartwoods, wines, and spirits.

External Link - article-68932.pdf

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Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS

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Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS