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Virtual Symposium: Advances in Food & Environmental Analyses
Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices
ChromSoc Advances in Gas Chromatography: A Virtual Symposium
Capillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) Wrenches
The Hidden Factory in Your Laboratory?

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Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS

September 1, 2003

Gilles Arramon, Sophie Tijou, Yves Glories, Cédric Saucier

LCGC North America

LCGC North America, LCGC North America-09-01-2003, Volume 21, Issue 9

The authors report the use of LCMS for monitoring triterpenes in oak heartwoods, wines, and spirits.

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC&#150;MS

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS