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Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS

September 1, 2003
Gilles Arramon

Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.

,
Sophie Tijou

Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.

,
Yves Glories

Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.

,
Cédric Saucier

LCGC North America

LCGC North America, LCGC North America-09-01-2003, Volume 21, Issue 9

The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.