The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.
Gilles Arramon
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Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.
Articles by Gilles Arramon
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- Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS
Published: September 1st 2003 | Updated:
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