
Lidia Montero and Miguel Herrero from the Institute of Food Science Research in Spain discuss the evolving role of comprehensive two-dimensional liquid chromatography (LC×LC) and multi-second dimension LC×LC (multi-2D LC×LC) in food analysis.

Lidia Montero and Miguel Herrero from the Institute of Food Science Research in Spain discuss the evolving role of comprehensive two-dimensional liquid chromatography (LC×LC) and multi-second dimension LC×LC (multi-2D LC×LC) in food analysis.

A new method has been developed to provide a sensitive, accurate and convenient GC–MS method to align with the new European regulation in relation to the introduction of the new Accutrace Plus marker for fuels.

Reliable calibration curves in the low molar mass region can be obtained when using the elution volumes of all separated oligomers of low molar mass standards on high resolution columns. This article explains how to do this.

The 18th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology will take place from 28–31 May 2024 in Leuven, Belgium.

Knauer and his wife launched the namesake company in October 1962.

You may have noticed over the past year the LCGC International editorial team has been writing more news.

Blood and sputum are the most common means of detection by diagnostic tests, but producing adequate sputum can be difficult given a dry cough is often a TB symptom.

The laboratory offers a collaborative space for students, faculty, and industry partners to explore complex chemical samples.

Fresh insights on how to succeed in the interview process to secure your dream job.

Click here to open The Column February 2024 North America issue, Volume 20, Number 2, in an interactive PDF format.

Click here to open The Column February 2024 Europe issue, Volume 20, Number 2, in an interactive PDF format.