Food and Beverage Analysis

Flavonoids are widely used metabolites that carry out various functions in different industries, such as food and cosmetics. Detecting, separating, and quantifying them in fruit species can be a complicated process.

A multidimensional liquid chromatography (LC)-based technique was created to help profile antioxidant metabolites in onion leaf extracts.

U.S. Department of Agriculture researchers used QuEChERSER-based methods to analyze chemical contaminants in foodstuffs in a new study published in the Journal of Chromatography A.

A new approach to characterizing human milk oligosaccharides was developed using a combination of liquid chromatography, mass spectrometry, and other techniques.

Scientists from the Zhejiang Institute of Quality Scientists used liquid chromatography–tandem mass spectrometry to detect 35 PFAS in paper and plastic products.

A new solid-phase microextraction-based technique has been developed for extracting triazole residues from environmental samples including water and juice.

A new review article provides an overview of the use of two-dimensional liquid chromatography (2D-LC) for the quantitative analysis of natural products.

Aflatoxins are a family of toxins made by certain fungi that are found on agricultural crops, such as maize (corn), peanuts, and cottonseed.

Here is some of the most popular content posted on LCGC International this week.

Webinar Date/Time: Wed, Mar 19, 2025 11:00 AM EDT

Here is some of the most popular content posted on LCGC International this week.

Henan University scientists recently combined capillary electrophoresis (CE) and magnetic solid-phase extraction (MSPE) to isolate flavonoid compounds from Lonicera japonica Thunb leaves.

The Harvey W. Wiley Award is presented every year to a scientist, or group of scientists, who have made outstanding contributions to analytical method development in areas of interest to AOAC INTERNATIONAL.

Webinar Date/Time: Tuesday, March 25th, and Wednesday, March 26th, 2025 Morning Session: 9:30 am EDT | 6:30 am PDT | 1:30 pm GMT | 2:30 pm CET Afternoon Session: 11:30 am EDT | 8:30 am PDT | 3:30 pm GMT | 4:30 pm CET

A QuEChERS sample preparation technique coupled with a UHPLC–MS/MS method was developed to determine 19 veterinary drug residues in foods of animal origin.

To honor the 2025 International Day of Women and Girls in Science, the editors of LCGC share highlights from our series done in collaboration with Females in Mass Spectrometry (FeMS) group.

Here is some of the most popular content posted on LCGC International this week.

A European Union reference laboratory recently created a new method for analyzing gas chromatography (GC)-amenable pesticides in foods of animal origin.

Throughout 2024, the editors of LCGC International attended chromatography conferences across the globe. Below, you’ll find a sampling and overview of our conference coverage from the year.

This article highlights a curated selection of the most popular GC-related content, with a focus on the diverse applications of the technique, as featured in LCGC.

A compilation of Q&A interviews on food analysis is presented here.

As part of our “From Lab to Table: How Chromatography is Shaping Food Analysis” content series, we present a compilation of highlights from the Recent Advances in Food Analysis (RAFA) conference.

LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.

LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.

Here is some of the most popular content posted on LCGC International this week.